Quick wins checklist: Reduce single‑use in the next 30 days

Actions here are low‑cost, low‑disruption, and high learning value. Pick a few and measure the effect.

• Swap to reusable serviceware on site: Offer reusable plates/cups in dining areas and set up collection and washing. Owner: operations or catering.
• Install refill stations: Water and soap refill points reduce bottled and single‑use packaging. Owner: facilities.
• Ask vendors for minimal packaging: When reordering, request bulk deliveries or reduced secondary packaging. Use the supplier script to standardize the ask.
• Set up clear separation bins: Label and place bins where materials are generated to reduce contamination and increase capture rates. Add short training notes for staff.
• Introduce a deposit or return for reusables: Small deposit programs for containers increase return rates dramatically. Pilot in one location first.
• Pause low‑value consumables: Identify single‑use items rarely used and stop automatic restocking; require a conscious request instead.
• Consolidate SKUs: Reduce variety of packaging/consumables to simplify reuse or recycling routes and improve procurement leverage.
• Run a 2‑week signage & nudge campaign: Test simple behavioral cues (stickers, reminders at point‑of‑use) to improve separation and returns.

Quick tip: For each action, define one measurable outcome (e.g., number of reusable returns per day, weight diverted per week) and one owner responsible for collecting that data.